Chefs in Ville-d'Avray

Middle East –French Fusion : cozy & Generous

Oriental - French fusion cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Gourmet Truffle Experience

Enjoy a culinary experience centred around the truffle: personalised menus, from starter to dessert, showcasing the seasonal truffle with passion and expertise, delivered directly to your home.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Sweet moments from Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Gourmet dinner inspired by Africa

As a private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavours. Tailor-made menu, full service, at your home.

Gourmet menus by Étienne

I have worked at the Tour d'Argent in Paris and in other prestigious establishments.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.