Airbnb Services

Chefs in Volterra

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, plus a good dose of creativity and experimentation.

Pizza Party with Alessandro

I organise pizza rounds with my portable oven outdoors. The service includes an appetiser, a pizza round of up to 4 pizzas of your choice, and a dessert.

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine of yesteryear, brought to life through genuine craftsmanship and memories brought back to the table.

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity and fine dining plating, with a tasting menu designed around flavour and pairings.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specialising in seasonal, refined and bespoke Italian cuisine.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Lunch, dinner and more

Traditional Italian cuisine

Private chef at your holiday location

I bring authentic Italian flavours directly to you by cooking at your home or holiday home

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavours.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry