Airbnb Services

Chefs in Argenteuil

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef in Paris - French & Mediterranean

Discover Paris through food with a private chef blending French elegance and Mediterranean warmth. Perfect for couples, families, intimate gatherings to experience refined dining experiences.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Private Chef ROMAIN

Bespoke menus, casual workshops, batch-cooking.Perfect for groups & celebrations

Bespoke menu

Worthy of a fine-dining restaurant

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Private Chef Gilda

Italian, Mediterranean, homemade, fresh, seasonal products.

Gourmet menu customised by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that suits you to enhance your stay.

Private Gourmet Dinner – French and Japanese Fusion

As a private chef trained in Michelin-starred cuisine, I create immersive dinners that combine French sophistication with Japanese subtlety, transforming every meal into a unique experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry