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Chefs in Cernusco sul Naviglio

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Cernusco sul Naviglio

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Chef in Milan

Domenico gourmet experience - bespoke cuisine

Choosing a private chef means enjoying a tailor-made experience. What sets me apart is the absolute attention to the person, creating unique gastronomic journeys, with style and emotions.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Chef in Lombardy

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Milan

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who do not have outdoor spaces for cooking al fresco.

Chef in Lombardy

Traditional Italian cuisine by Chef Claudia

Elegant, traditional and substantial cuisine with a modern twist by a professional chef

All Chef services

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Private Chef Alessandro

Artisan mozzarella, burrata, savory baking, private chef events.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Buffet with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants, and today I am the chef of Dines, my private catering company.

Private Chef Simone

Italian, kosher, seasonal, luxury dining, bespoke culinary experiences.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently work with Minor Hotels, specifically for NH hotels.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identity Guide of Golose.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/aged fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.