Airbnb Services

Chefs in Cornellà de Llobregat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, honest technique.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Luciano

Contemporary cuisine, plant-based, seasonal, surf and turf, modern techniques, Latin–Mediterranean.

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Private Chef Alp

Mediterranean, open-fire, grill, parrilla, premium meats, seasonal vegetables

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht cuisine.

Global culinary journeys by Pablo

100€ OFF with CODE: CHEF100PROMO I blend Argentine, Mexican, and American flavors, creating vibrant cuisine.

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. Ten years in haute cuisine for families, yachts and Michelin restaurants.

Seasonal menus by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. Ten years in haute cuisine for families, yachts and Michelin restaurants.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry