Airbnb Services

Chefs in Ivry-la-Bataille

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Exceptional plant-based platter with chef Maëva

I'm a chef in a Parisian restaurant, and I also come to your home! I explore the full richness of the plant world through bold, generous creations that are deeply rooted in the seasons.

Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.

Private chef & concierge services

Private dinners, receptions, cocktail parties... French cuisine tailored to your wishes, from traditional dishes to street food, and a concierge service to organise your daily life.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal.

Gourmet menu customised by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that suits you to enhance your stay.

Taiipoda's love of food

My mission is to arouse your curiosity with carefully crafted, sometimes surprising combinations. I work with seasonal products and try to favour short supply chains as much as possible.

Menu by chef adama karamoko

Passion and experience at the service of my guests

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.

Chef Andrea Corbi

Private chef at home Private dinners & personalised experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Bespoke kitchen

Each meal is designed for you

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry