Chefs in La Garde-Freinet

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Leticia Giner - Private Chef - Bespoke Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant and generous.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, its cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Provençal gastronomy by chef Stanislas

Experienced private chef, with over 17 years of experience working with chefs and gourmet restaurants

Sea and Coconut Menu

This Menu is a balance between originality and tradition, with a focus on seafood.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Healthy Cooking & Island Flavours with Julie

As a private chef, I cook fresh and sunny dishes: seafood and island flavours, healthy and gourmet cuisine that is never heavy. Tailor-made menus at home. Write to me before booking.