Airbnb Services

Chefs in Le Chesnay-Rocquencourt

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal products

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal products.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared; an art that evokes sensations and emotions. Benefit from expertise acquired in France's most prestigious Michelin-starred establishments.

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Franco-Caribbean menus by Joe

My menus blend European classics with Caribbean island flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry