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Chefs in Les Pennes-Mirabeau

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef for all types of events

15 years of experience in my father's gourmet restaurant. Today, I'm sharing my authentic and refined cuisine with you. I will select the best local products for you.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Global & Local Cuisines by Tarpin Miam

My cuisine is healthy, local, organic, zero-waste, halal, vegetarian bistro, and world cuisine, combining flavours from Africa, Asia and the local area to delight your taste buds!

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Provençal gastronomy by chef Stanislas

Experienced private chef, with over 17 years of experience working with chefs and gourmet restaurants

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Gourmet dining at home by Charlotte

The experience of a gourmet restaurant, at home. I create a menu to your liking, I cook on site and I plate up each dish. You sit back and enjoy, I take care of the rest.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry