Airbnb Services

Chefs in Llevant

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private dining by Elias

I'm passionate about creating dishes that combine flavours and emotions in a unique experience.

BBQ Mediterranea

"Executive chef with more than 20 years of experience. I create authentic Mediterranean experiences with local produce, technique, personal touch and impeccable service that makes each guest feel at home".

Tapas and Flavors from Mallorca by Chef Chris

Events, corporate gastronomy, culinary creativity, sensory experiences.

Mediterranean flavors by Carlos

I blend tradition with top-notch ingredients and creativity to craft memorable meals.

Mediterranean fine dining by Chef Metus

Mediterranean cuisine, creative dishes, fresh ingredients, personalized menus

Private Chef Maruxa

Spanish and Mediterranean roots with global influences. Respect for the product.

Gourmet rice dishes by Raul

I offer menus with Mediterranean influences and international techniques

Signature dinners and lunches by Llorenç

I studied pastry in Paris and I cook menus inspired by my grandmother's recipes.

Experience the Mediterranean

Mediterranean cuisine, traditional cuisine, fusion cuisine, haute cuisine, attention to detail.

Gourmet Mallorcan Cuisine by Chef Chaná

Specialised in creating experiences where cuisine, protocol and attention to detail come together to deliver unique and memorable experiences.

Gastronomic expressions by Luis

Private chef across Mallorca – I travel to your villa anywhere on the island. Fine dining chef with 20+ years’ experience crafting refined Mediterranean and fusion menus with precision.

Private Chef Amado Vicente

Mallorcan cuisine, fresh pasta, haute cuisine, original presentations.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry