Airbnb Services

Chefs in Montferrat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, local and seasonal ingredients.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

Marlon's table

I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Seasonal and local cuisine

My guiding principle is to serve my customers quality products that are as local and seasonal as possible.

Private Chef Yannis

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry