Chefs in Saint-Cannat

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Provençal gastronomy by chef Stanislas

Experienced private chef, with over 17 years of experience working with chefs and gourmet restaurants

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional products and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and the people I meet.

Gourmet dining at home by Charlotte

The experience of a gourmet restaurant, at home. I create a menu to your liking, I cook on site and I plate up each dish. You sit back and enjoy, I take care of the rest.

Mediterranean cuisine from around the world by Alexandre

As a private chef in Provence, I cook fresh and fragrant Mediterranean dishes, seasoned with spices from my travels. I come to your villa and create each menu with you, from intimate dinners to big events.

Guillaume's gourmet restaurant in Provence

I transform your home into a private restaurant: gourmet menu, seasonal produce, meticulous plating. Preparation, service and tidying up included – all you have to do is enjoy.

Seasonal Degustation

Middle Eastern, Mediterranean, Japanese, Indian, fresh seasonal, international.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal products. Gourmet, refined and delicious cuisine

Seasonal menu by Chef Matthieu

Dishes made with seasonal and local products