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Chefs in San Donato Milanese

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in San Donato Milanese

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations combine flavours from modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Chef in Milan

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

All Chef services

The street food version of the barbecue

I thought of this service for large groups who want to taste a little bit of America here too. American BBQ in a sandwich!

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Enjoy the smoky notes of a typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Refined menus by Stefano

I worked as a TV chef.

Nicola's haute cuisine culinary experiences

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike for three Olympic Games. I appear on TV programmes.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Vegan specialities by Stefania

I cooked for the prestigious fashion house Kiton.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.

Caribbean flavours by Boricua Chef

The Boricua Chef (Boris Haber), a chef trained in Havana, offers a Cuban and Caribbean cooking experience with traditional recipes and modern reinterpretations of meat and fish dishes.