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Chefs in Shibuya

Find a unique service hosted by local professionals on Airbnb.

All Chef services

20%off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Washoku · Creating Washoku-Inspired Dishes

Drawing on our previous work experience and expertise in business catering, we serve dishes based on Japanese cuisine with Western influences and twists.

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

The fresh taste of the season by Oda Island

The theme of "shisai summer" this summer is "Mediterranean Summer: Lingering Herbs and Sourness"

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi elevated to a new level, using the solid skills and knowledge gained at a Michelin-starred restaurant. In the six years since opening, I have worked on over 300 events as a travelling chef, providing the ultimate dining experience wherever I go.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef, serving food to well-known individuals.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Tsubasa's seasonal French course

Based on our ability to cater for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Masatakaが手掛ける高級出張鮪

Taking advantage of the unique characteristics of business travel, we can respond flexibly to requests that would be difficult to meet at a sushi restaurant.

Seasonal full-course meal by Takeshige

Drawing on the many years of experience, knowledge and expertise gained at our Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry