Chefs in Fujiyoshida

Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Other (International)

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotion code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel costs.

Chef in Tokyo

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent figures from various fields, including the management of well-known listed companies and professors from renowned universities.

Chef in Izu

Specialising in seafood cuisine Italian Chef　 Hagiwara　

Focusing on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from organic farms. Of course, seasonal produce We also incorporate seasonal, short-lived natural ingredients Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae sushi

Edomae sushi, a Japanese tradition, is prepared right before your eyes. In addition to sushi, you can also enjoy appetisers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm via message. We look forward to hearing from you.