Chefs in Chiba

Chef in Tokyo

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotion code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel costs.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

Tsubasa's seasonal French course

Based on our ability to cater for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Chef in Other (International)

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

Chef in Tokyo

French kaiseki by Toshima

I have gained experience at hotels and restaurants in Tokyo, including Michelin-starred restaurants, for approximately 15 years, and have pursued cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.