Airbnb Services

Chefs in Shinagawa City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Shinagawa-ku

1 of 1 pages

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Memorable French-inspired cuisine by Ryosuke

Based on our experience of providing business travel catering for over 1,000 events in total, we will create a menu tailored to your needs.

Chef in Tokyo

A5hida beef & artisan burrata couse

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Nerima City

Step Into a Tokyo Home: Cook Local Comfort Foods

Beautiful Day Tours, which has welcomed approximately 10,000 experience guests annually, has carefully selected “professional housewives” from Tokyo to serve as our hosts. airbnb.jp/x/homevisit

Chef in Tokyo

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

Chef in Tokyo

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

All Chef services

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation

Delicate Japanese cuisine by Masaya

Focusing on Japanese cuisine, we draw on our professional chef qualifications and industry experience to offer innovative set menus featuring delicate, seasonal techniques.

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: FoodLabo Ottimo. As a general rule, we cook the rice on site, using rice in prime condition, and serve freshly made sushi right in front of our customers. Please be sure to inform us in advance if the venue does not have kitchen facilities, crockery, etc. In such cases, there may be dishes that we are unable to serve. In addition to the areas listed, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.

Japanese fusion by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

Sho: Edomae Sushi Experience

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant, delivering sushi to a wide range of customers. We offer Edomae sushi for on-site events, which can be enjoyed by families with children, those with pets, and even large groups.

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Authentic Edomae Sushi – Haru-no-Sushi –

Specialising in sushi, we have prepared it for numerous celebrities using ingredients delivered direct from the production area.

Private Chef federico

Italian, traditional, family recipes, private dining, intentional simplicity.

A Luxury Meal by Yoshiaki

We have been entrusted with the hospitality requirements of numerous leading companies. From casual gatherings to business dinners, we offer tailored dining options to suit every occasion.

Ueda's sushi made with fresh fish

With 45 years' experience as a fisherman, I source the squid I serve directly from fishermen across the country. The soba noodles are made from buckwheat grains, ground on the spot. The tempura is also fried on the spot.