Chefs in Fujisawa

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: FoodLabo Ottimo. Basically, we cook the rice on site, use the best quality rice, and serve freshly made sushi in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. In addition to the local area, we can also travel to distant areas such as Karuizawa and Izu. In such cases, there may be a separate travel fee, so please discuss this with us at the time of booking.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Hakone

French cuisine by Chef Yosuke

We offer French cuisine, mastered using the techniques of the Imperial Hotel, to all our guests.

Chef in Tokyo

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

Chef in Tokyo

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

Chef in Tokyo

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation