Chefs in Fujisawa

By Sushi Kitajima Authentic Edomae sushi

Edomae sushi, a Japanese tradition, is prepared right before your eyes. In addition to sushi, you can also enjoy appetisers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm via message. We look forward to hearing from you.

Seasonal courses by chefs who have worked as caterers for major foreign companies and as private chefs for prominent CEOs

Private Chef, Catering Chef I am the representative of Live Kitchen GK. We can cater to a wide range of needs, including Italian cuisine, catering, and barbecues.

Delivering a world of beauty and Japanese cuisine that is gentle on the gut

Vice President, Tokyo Choyukai Club Edo's Master Craftsman Professional Chefs Association Master Chef Specialist Japanese chef Fugu chef Tokyo Metropolitan Excellent Chef Inner Care Therapist Love Healing Trainer

Traditional Japanese cuisine and home cooking by Ryota

日本の伝統を感じる本格的な和食と本場の家庭料理。 Limited-Time Airbnb Services Promotion Get US$80 OFF your booking of US$150 or more with promo code: TOKYO80

Private chef

Japanese and Western fusion cuisine made with organic ingredients

French kaiseki by Toshima

I have gained experience at hotels and restaurants in Tokyo, including Michelin-starred restaurants, for approximately 15 years, and have pursued cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with freshly ground buckwheat

Sushi and tempura made from squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made from buckwheat berries ground on the spot.

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

Now, for the most delicious moment. Catering by the private chef of a major company president

Catering services for major foreign companies (via Provenance Distributions) Netflix: Preparation and provision of catering for various events and offices Meta Japan: Preparation and provision of catering for in-house events and VIPs Private chef services for VIPs and executives Travel catering for the homes and villas of high-net-worth individuals and VIPs, including CEOs of major companies

Private Sushi Chef & Making Experience

Turn your stay into a private sushi experience. Enjoy authentic Edomae sushi, learn from a professional sushi chef, and create unforgettable memories together.

Seasonal multi-course meal

Enhances the natural flavour of the ingredients.

Approximately 12,000 yen discount [75 US dollars] ※On a first-come, first-served basis until 4 September Italian cuisine with seasonal ingredients and seafood

Focusing on fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from organic farms. Not only seasonal ingredients, We also incorporate seasonal, short-lived natural ingredients Using techniques that make the most of Italian ingredients, We will prepare carefully prepared dishes.