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Chefs in Fujisawa

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Savour a Private Chef Delight in Fujisawa

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Tokyo

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotion code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel costs.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Other (International)

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Chef in Tokyo

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

All Chef services

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Argentina fine dinning by Manuel

I bring experience from top kitchens in Argentina and Australia like Chuí, Fogon, Porteño(Syd).

French kaiseki by Toshima

I have gained experience at hotels and restaurants in Tokyo, including Michelin-starred restaurants, for approximately 15 years, and have pursued cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with freshly ground buckwheat

Sushi and tempura made from squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made from buckwheat berries ground on the spot.

By Sushi Kitajima Authentic Edomae sushi

Edomae sushi, a Japanese tradition, is prepared right before your eyes. In addition to sushi, you can also enjoy appetisers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate bookings, so please confirm via message. We look forward to hearing from you.

Seasonal Dining by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

Seasonal multi-course meal

Enhances the natural flavour of the ingredients.

[Promotion: Tokyochef] A luxury meal by Yoshiaki

Enter the promo code "TOKYOCHEF" to get 20% off (up to $50 off) your order. We are responsible for the catering of many top companies. From casual gatherings to business dinners, we offer tailored dining options to suit every occasion.