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Chefs in Solbiate Olona
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Solbiate Olona


Chef in Lombardy
Tradition at the table with Chef Alex
Passion, professionalism and extensive experience in Mediterranean cuisine. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 30/09/2026.


Chef in Piedmont Other
Chef Fabrizio: Liguria between the coast and the hinterland
I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.


Chef in Lombardy
Chef Pippo's Explosion of Flavours
My creations are a fusion of flavours from modern and classic cuisines, revealing perfect combinations. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 30/09/2026.


Chef in Lombardy
Sensory Kitchen
My cooking goes beyond eating with your stomach; it's a culinary journey, based on respect and love for every ingredient and for ourselves. Code B2SCHEF26: €100 discount on orders of €200 or more, until 30/09/2026.


Chef in Milan
Private chef with Dines
I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants. Today, I am the chef at Dines, my private catering business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until 30 September


Chef in Lombardy
In the kitchen with Chef Franco Aliberti
I was named Best Chef Under 30 by the Identità Golose Guide. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 30/09/2026.
All Chef services

Private chef & wine tasting: Italian cuisine
We bring the Italian cuisine we love to the table: traditional recipes, quality ingredients and a personal touch. Private dinners and cooking classes for an authentic and convivial experience.

The Art of Eating Well: Private Experience
I have worked with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently work with Minor Hotels, specifically for NH hotels.

Fine Italian dining by Stefano
I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Italian Pizza Chef at Your Table by Andrea
Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Lunch or dinner with an Italian chef
Creative cuisine with Sicilian influences: beautiful, original dishes.

Matteo's culinary journeys
I take care of everything, from shopping to directing the event, and I am the only point of contact.

At the table with Chef Spiga
Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Starred only by Surname
My cooking is like Sunday family meals: the flavours of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.

Your special dinner, delivered directly to your home
My creations will satisfy any request, respecting the ingredients and enhancing the flavour From the sea to the mountains via the vegetable world

Nicola's haute cuisine culinary experiences
Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike for three Olympic Games. I appear on TV programmes.

Enjoy the smoky notes of a typical American BBQ
I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

A touch of barbecue in your kitchen
I bring American barbecue techniques into your kitchen. A dedicated service for those who do not have outdoor spaces for cooking al fresco.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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