Chefs in Somosaguas

Private Chef Mora

Vegan, plant-based, culinary creativity, healthy nutrition, fitness, gluten-free

Private Chef Beatriz

French cuisine, traditional, avant-garde, French pastries.

Private Chef Javier

After spending time at the Escuela del Senado in Salvador and at high-end restaurants, as well as having taken numerous courses in different specialities and techniques

Private Chef YINMI Ramón

Japanese cuisine, advanced techniques, precision, culinary excellence.

A Tailored culinary journey curated for your event

Creative, beautiful and delicious upscale dining at yours, with a touch of Latin flair.

Mexico on your table

I want everyone to travel to Mexico without leaving Madrid, discovering authentic flavours that evoke tradition, culture and home in every bite.

Latin and Spanish flavors by Santiago

I own Restaurante Fiera and trained in cuisine and pastry at Le Cordon Bleu Madrid.

Private Chef Luis

culinary techniques, home cooking, personalised attention, working in small groups.

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.

Peruvian chef at home

I have extensive experience preparing the most traditional Peruvian dishes, adapting them to Spanish tastes.

Private Chef Alexandra

Japanese cuisine, signature sushi, omakase, luxury ingredients, precision.

Tradition and avant-garde with Álvaro Aguilar

Appreciate and enjoy the best plan on your table, with the best and freshest local products. The best plan to surprise your guests!