Chefs in Suresnes

Plant-based fine dining by Anaelle

Vegetable cuisine, flavours of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the family vegetable garden to exceptional tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private chef isda

I want to give my guests the best experience and let them try my creations made with seasonal products.

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Seasonal menu by Chef Nadia

I bring the skills I mastered at top restaurants to every meal

Sweet moments from Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer a cuisine inspired by my work in Michelin-starred restaurants.

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef's menus from your fridge by Philippe

Head of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

AlkimiaChef by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.