Airbnb Services

Chefs in Allauch

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Healthy and gourmet cuisine

I like to gather people around a convivial table and introduce them to a cuisine that is sincere, generous and full of flavour.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Global & Local Cuisines by Tarpin Miam

My cuisine is healthy, local, organic, zero-waste, halal, vegetarian bistro, and world cuisine, combining flavours from Africa, Asia and the local area to delight your taste buds!

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

French-Mediterranean menus by Clément

French cuisine, patisserie, seasonal, fresh herbs, refinement.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Authentic meals by Clément

As a passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry