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Chefs in Bunkyo City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Bunkyō-ku

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Tokyo

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Chef in Tokyo

Sho: Edomae Sushi Experience

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant, delivering sushi to a wide range of customers. We offer Edomae sushi for on-site events, which can be enjoyed by families with children, those with pets, and even large groups.

All Chef services

Creative cuisine with a focus on additive-free ingredients

We use domestic ingredients / additive-free / pesticide-free, organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and the body.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi elevated to a new level, using the solid skills and knowledge gained at a Michelin-starred restaurant. In the six years since opening, I have worked on over 300 events as a travelling chef, providing the ultimate dining experience wherever I go.

Authentic Wagyu Teppanyaki Cuisine Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at venues without teppanyaki facilities, we can provide a professional-grade teppanyaki grill and gas hob to offer authentic teppanyaki cuisine. * This will involve travel from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment to be made on site)

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef, serving food to well-known individuals.

Authentic Edomae Sushi – Haru-no-Sushi –

Specialising in sushi, we have prepared it for numerous celebrities using ingredients delivered direct from the production area.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Tsubasa's seasonal French course

Based on our ability to cater for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Seasonal full-course meal by Takeshige

Drawing on the many years of experience, knowledge and expertise gained at our Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

20% off special dishes from a luxury chef

Enter the promo code "TOKYOCHEF" for 20% off (up to $50 off) when you order. We offer a wide range of Michelin-starred cuisine, from party menus to restaurant dishes.

Authentic American BBQ Experience at Private Villa

Experience authentic American BBQ at your private villa. Relax while I handle everything—from preparation and grilling to serving and cleanup—for a memorable experience in Japan.