Airbnb Services

Chefs in Cala Millor

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Premium Breakfast & Brunch by Chef Chaná

I've been cooking for 25 years, creating memorable meals using fresh local ingredients.

BBQ Mediterranea

"Executive chef with more than 20 years of experience. I create authentic Mediterranean experiences with local produce, technique, personal touch and impeccable service that makes each guest feel at home".

Mallorcan cuisine, BBQ & Mediterranean paellas

Specialised in creating experiences where cuisine, protocol and attention to detail come together to deliver unique and memorable experiences.

Tapas and Flavors from Mallorca by Chef Chris

Events, corporate gastronomy, culinary creativity, sensory experiences.

Private Chef Maruxa

Spanish and Mediterranean roots with global influences. Respect for the product.

Signature dinners and lunches by Llorenç

I studied pastry in Paris and I cook menus inspired by my grandmother's recipes.

Spanish Traditional Cuisine wit a Private Chef

Chef with more than 15 years of experience, five of them bringing my cooking to my clients' homes. I create bespoke menus according to your tastes and the occasion. I take care of everything so that you can just enjoy yourself.

Experience the Mediterranean

Mediterranean cuisine, traditional cuisine, fusion cuisine, haute cuisine, attention to detail.

Private Chef Amado Vicente

Mallorcan cuisine, fresh pasta, haute cuisine, original presentations.

Private Chef nicole elena

Professional, hospitable cuisine, passion, dedication, work and love.

Mediterranean Fest by Edu Losilla

Enjoy wonderful Mediterranean cuisine with original quality tapas

Seasonal table with MoranË

With each plate, presentation and table setting, I create the perfect atmosphere so that those who enjoy it can forget about everyday life for a moment.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry