Airbnb Services

Chefs in Ensuès-la-Redonne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Home chef

Love and passion in every dish I make. I remain at your service to satisfy your taste buds and your heart.

Healthy and gourmet cuisine

I like to gather people around a convivial table and introduce them to a cuisine that is sincere, generous and full of flavour.

Global gastronomy by Laura

I craft menus inspired by my travels, especially in Asia.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Italian Chef by Alessio

Private Italian chef specialising in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta and elegant service for private dinners and exclusive events.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Seasonal menu in Provence

Enjoy creative, gourmet, local Mediterranean cuisine with Camille.

Chef Matteo's creations – Taste & passion

Each dish is a unique creation, inspired by the seasons and my experience. My goal: to awaken your senses with sincere, generous cuisine full of character.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry