Airbnb Services

Chefs in Gassin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef for villa and yacht

Private chef for villas and yachts: refined, bespoke cuisine inspired by the Mediterranean. Exceptional ingredients, discreet service, and a unique experience on board or at home. Contact: +33677994120

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Private chef in Provence: a gourmet experience

Modern Mediterranean cuisine, local and seasonal ingredients.

Chef Alberto private dining

Expert in fine dining, accommodating all dietary needs with quality and care.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, its cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Private Chef Yannis

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Family dinners by Sebastian

I'm a chef whose dishes reflect traditional recipes and culinary memories.

Creative and healthy cuisine by Idriss

Mediterranean fusion, sports nutrition, wellness dining, private events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry