Airbnb Services

Chefs in Gémenos

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Provençal gastronomy by chef Stanislas

Experienced private chef, with over 17 years of experience working with chefs and gourmet restaurants

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Gourmet dining at home by Charlotte

The experience of a gourmet restaurant, at home. I create a menu to your liking, I cook on site and I plate up each dish. You sit back and enjoy, I take care of the rest.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional products and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and the people I meet.

The Sea & the Mediterranean by Nicolas Petit

Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal products. Gourmet, refined and delicious cuisine

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry