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Chefs in Magenta

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Magenta

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations combine flavours from modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Chef in Lombardy

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

All Chef services

The street food version of the barbecue

I thought of this service for large groups who want to taste a little bit of America here too. American BBQ in a sandwich!

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Tradition revisited with Chef Alberto

From the study of the raw ingredient to the tradition at the table

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently work with Minor Hotels, specifically for NH hotels.

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Nicola's haute cuisine culinary experiences

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike for three Olympic Games. I appear on TV programmes.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Matteo's culinary journeys

I take care of everything, from shopping to directing the event, and I am the only point of contact.

Enjoy the smoky notes of a typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity