Airbnb Services

Chefs in Maresme

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Barbecue and paella showcooking

I am an Argentine chef specialising in fire and grills, with experience in TV, international events and more than 1M followers. I create unique experiences with the hallmark of my travels around the world.

Private Chef Jaume

€100 OFF with CODE: CHEF100PROMO Mediterranean, international, vegan, gourmet rice dishes.

Private Chef Emiliana

Fusion, Mediterranean, Brazilian, Italian, Spanish, Peruvian and Japanese cuisine.

Michelin-Level Cuisine by Lorenzo

I trained at Michelin-starred kitchens and lead a French restaurant in Malibu, California

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Private Chef Mediterranean Experience in Barcelona

My cuisine is a fusion of my Peruvian roots, Basque technique and Mediterranean sensibility. I create menus that tell stories and build bridges.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Paula

Creative, dietary, sports food, varied menus.

Private Chef Alp

Mediterranean, open-fire, grill, parrilla, premium meats, seasonal vegetables

Private Chef with Santiago

€100 OFF with CODE: CHEF100PROMO Enjoy a haute cuisine experience with a prestigious chef.

La Tavolata – Private Chef

My approach is rooted in simplicity and flavour. I believe food should not only taste delicious but also support your well-being. I love designing menus focusing on fresh, local produce.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry