Chefs in Meguro City

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation

Delicate Japanese cuisine by Masaya

Focusing on Japanese cuisine, we draw on our professional chef qualifications and industry experience to offer innovative set menus featuring delicate, seasonal techniques.

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: FoodLabo Ottimo. As a general rule, we cook the rice on site, using rice in prime condition, and serve freshly made sushi right in front of our customers. Please be sure to inform us in advance if the venue does not have kitchen facilities, crockery, etc. In such cases, there may be dishes that we are unable to serve. In addition to the areas listed, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.

Japanese fusion by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

Sho: Edomae Sushi Experience

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant, delivering sushi to a wide range of customers. We offer Edomae sushi for on-site events, which can be enjoyed by families with children, those with pets, and even large groups.

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Authentic Edomae Sushi – Haru-no-Sushi –

Specialising in sushi, we have prepared it for numerous celebrities using ingredients delivered direct from the production area.

Private Chef federico

Italian, traditional, family recipes, private dining, intentional simplicity.

A Luxury Meal by Yoshiaki

We have been entrusted with the hospitality requirements of numerous leading companies. From casual gatherings to business dinners, we offer tailored dining options to suit every occasion.

Authentic Wagyu Teppanyaki Cuisine Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at venues without teppanyaki facilities, we can provide a professional-grade teppanyaki grill and gas hob to offer authentic teppanyaki cuisine. * This will involve travel from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment to be made on site)

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. Under the theme of 'Creating Deliciousness and Fun', we offer cuisine and experiences that are not only delicious but also truly inspiring.