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Chefs in Pavia

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Pavia

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations combine flavours from modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

Chef in Milan

The street food version of the barbecue

I thought of this service for large groups who want to taste a little bit of America here too. American BBQ in a sandwich!

Chef in Other (International)

Typical Ligurian cuisine by Chef Fabrizio

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.

All Chef services

Tradition revisited with Chef Alberto

From the study of the raw ingredient to the tradition at the table

Alfredo Experience

I have worked in six Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Nicola's haute cuisine culinary experiences

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike for three Olympic Games. I appear on TV programmes.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful, original dishes.

My menus

I am the co-founder of the Mama Gin spirits brand.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Culinary journeys curated by Stefano

I was mentioned by the well-known Scandinavian food and drink publication, White Guide.

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants; I am currently the chef at Dines, my own private restaurant business.