Airbnb Services

Chefs in Canyelles

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean menu at home

I cook with fresh, seasonal ingredients, adapting each menu to my guests' tastes so that they can enjoy an authentic, carefree Mediterranean meal.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, honest technique.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Chef Juljet

Italian, Spanish, French, Mediterranean, grill, pastries, fusion

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Taste local seasonal produce with Xao

I've worked in Michelin-starred restaurants in Spain and Portugal. I'm passionate about seasonal produce and the changing seasons, and I specialise in Mediterranean cuisine. I'm looking forward to cooking for you.

Chef Baron, creativity with fresh produce

Chef specialising in Mediterranean cuisine, passionate about fresh and authentic flavours. My cooking combines simplicity, creativity and the Mediterranean soul.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry