Chefs in Kawasaki

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Authentic Edomae Sushi – Haru-no-Sushi –

Specialising in sushi, we have prepared it for numerous celebrities using ingredients delivered direct from the production area.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi elevated to a new level, using the solid skills and knowledge gained at a Michelin-starred restaurant. In the six years since opening, I have worked on over 300 events as a travelling chef, providing the ultimate dining experience wherever I go.

Authentic Wagyu Teppanyaki Cuisine Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at venues without teppanyaki facilities, we can provide a professional-grade teppanyaki grill and gas hob to offer authentic teppanyaki cuisine. * This will involve travel from Osaka. For business trips within the Tokyo Metropolitan Area, an additional business trip fee of ¥40,000 is required. (Payment to be made on site)

Seasonal full-course meal by Takeshige

Drawing on the many years of experience, knowledge and expertise gained at our Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

A full-course dinner by yousuke, a chef dedicated to French cuisine

We offer French cuisine, mastered using the techniques of the Imperial Hotel, to all our guests.

Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. Under the theme of 'Creating Deliciousness and Fun', we offer cuisine and experiences that are not only delicious but also truly inspiring.

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the flavour of the ingredients. You can enjoy it in a home party format.

French kaiseki by Toshima

I have gained experience at hotels and restaurants in Tokyo, including Michelin-starred restaurants, for approximately 15 years, and have pursued cuisine based on French cuisine. I am particularly skilled at making terrine, with a focus on colour and the beauty of the cross-section, and it has garnered over 5 million views on social media. I made it to the final selection for the RED U-35 Dream Kitchen Award. Currently, I promote the appeal of Japanese food culture and producers through catering, cooking classes, menu development for restaurants, and technical guidance.

Yuto's luxury sushi course

We bring carefully selected fresh fish from the market, choosing the best seasonal produce of the day, to your home or office. Enjoy the delicate craftsmanship unfolding before your eyes and the meticulously calculated Edomae flavour to your heart's content.