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Chefs in Kawasaki

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Savour a Private Chef Delight in Kawasaki

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Sho: Edomae Sushi Experience

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant, delivering sushi to a wide range of customers. We offer Edomae sushi for on-site events, which can be enjoyed by families with children, those with pets, and even large groups.

Chef in Tokyo

The fresh taste of the season by Oda Island

With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavour of seasonal vegetables as a memorable dish.

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

All Chef services

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi elevated to a new level, using the solid skills and knowledge gained at a Michelin-starred restaurant. In the six years since opening, I have worked on over 300 events as a travelling chef, providing the ultimate dining experience wherever I go.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef, serving food to well-known individuals.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Tsubasa's seasonal French course

Based on our ability to cater for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Seasonal full-course meal by Takeshige

Drawing on the many years of experience, knowledge and expertise gained at our Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.