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Chefs in Koto City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Kōtō-ku

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

The fresh taste of the season by Oda Island

With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavour of seasonal vegetables as a memorable dish.

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotion code "TOKYOCHEF" We cook the rice on site, using the best quality rice, and serve it freshly made right in front of you. Please contact us in advance if you do not have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us for additional travel costs.

All Chef services

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi elevated to a new level, using the solid skills and knowledge gained at a Michelin-starred restaurant. In the six years since opening, I have worked on over 300 events as a travelling chef, providing the ultimate dining experience wherever I go.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef, serving food to well-known individuals.

Traditional classic cuisine by Yosuke

We are particular about using no additives, and use only salt to bring out the flavour of the ingredients, which our customers appreciate.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and ageing techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Tsubasa's seasonal French course

Based on our ability to cater for large groups and our delicate French cuisine, we offer an extraordinary dining experience and space using seasonal ingredients.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown in conditions as close to nature as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Seasonal full-course meal by Takeshige

Drawing on the many years of experience, knowledge and expertise gained at our Michelin 3-star restaurant, we will help you bring vibrancy to your dining table.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Authentic Edomae Sushi – Haru-no-Sushi –

Specialising in sushi, we have prepared it for numerous celebrities using ingredients delivered direct from the production area.

Authentic French and Italian cuisine by nomade kitchen

We launched our pop-up kitchen business, nomade kitchen, in 2017. Under the theme of 'Creating Deliciousness and Fun', we offer cuisine and experiences that are not only delicious but also truly inspiring.