Airbnb Services

Chefs in Minato City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Minato-ku

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Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Memorable French-inspired cuisine by Ryosuke

Based on our experience of providing business travel catering for over 1,000 events in total, we will create a menu tailored to your needs.

Chef in Tokyo

Wagyu Beef and Homemade Fresh Cheese Course by Chef Ryuta Sasaki / Private Chef

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Chef in Nerima City

Step Into a Tokyo Home: Cook Local Comfort Foods

Beautiful Day Tours, which has welcomed approximately 10,000 experience guests annually, has carefully selected “professional housewives” from Tokyo to serve as our hosts. airbnb.jp/x/homevisit

Chef in Tokyo

The fresh taste of the season by Oda Island

With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavour of seasonal vegetables as a memorable dish.

Chef in Tokyo

Special dishes by luxury chefs

From party menus to restaurant cuisine, we offer a wide range of Michelin-starred experiences.

All Chef services

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Party food by Ryusei

BBQ and home party dishes Dishes that are great for large groups The chef personally selects seasonal ingredients to create a large platter that showcases the flavour of the ingredients. You can enjoy it in a home party format.

Masatakaが手掛ける高級出張鮪

Taking advantage of the unique characteristics of business travel, we can respond flexibly to requests that would be difficult to meet at a sushi restaurant.

Seasonal multi-course meal

Enhances the natural flavour of the ingredients.

French and Japanese cuisine by Koji

I've worked as a chef to the Ambassador of Japan.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Kazuki's Executive Chef Service – Luxury

French, Italian, and teppanyaki cuisine with a Japanese foundation

Special French course by Chef Hosoi

We specialise in cuisine that makes the most of seasonal ingredients and is not confined to any particular genre

Hiro's fusion cuisine: French, Japanese, and global influences

I have experience as a section chef in a three-star restaurant, and I am currently a travelling chef, serving food to well-known individuals.

Delicate Japanese cuisine by Masaya

Focusing on Japanese cuisine, we draw on our professional chef qualifications and industry experience to offer innovative set menus featuring delicate, seasonal techniques.

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder and comfort: FoodLabo Ottimo. As a general rule, we cook the rice on site, using rice in prime condition, and serve freshly made sushi right in front of our customers. Please be sure to inform us in advance if the venue does not have kitchen facilities, crockery, etc. In such cases, there may be dishes that we are unable to serve. In addition to the areas listed, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.

Japanese fusion by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.