Airbnb Services

Chefs in Pignans

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, its cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Provence on a plate, by chef Joris

As a private chef in the Var, I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savoury, and my signature style is evident even in the classics, with products from small producers.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional products and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and the people I meet.

Provençal gastronomy by chef Stanislas

Experienced private chef, with over 17 years of experience working with chefs and gourmet restaurants

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Special offer, local & refined Riviera cuisine

50% off, up to €150 discount with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Bistronomic menu by chef Samy

Drawing on my culinary experience gained through travel, I adapt to your wishes to create the menu of your choice with you, according to your tastes and preferences.

Sensôriel, the table by Noëlle & David Faure

We imagine a table in your home just for you: each menu is created bespoke, according to your tastes and your background. Creative and refined cuisine, served from start to finish. All you have to do is enjoy.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal products. Gourmet, refined and delicious cuisine

The Sea & the Mediterranean by Nicolas Petit

Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry