Airbnb Services

Chefs in Rayol-Canadel-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional products and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and the people I meet.

The Sea & the Mediterranean by Nicolas Petit

Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private chef, seasonal cuisine, by Yann

Gourmet, creative and seasonal cuisine: I offer you a bespoke culinary experience. And as a sommelier, food and wine pairings to enhance your experience.

Anthony Pichon your Private Chef at your place

Mediterranean, creative cuisine, elegant plating, flavor-focused.

Bespoke kitchen

Family or gourmet French cuisine, high-end private chef. Attentive to all your wishes.

Flavours of the land and sea by chef Roland

A lover of authentic produce since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your home and served as it should be.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Themed Dinners & classes with Yuliia

My greatest mentor is my mother. She taught me respect for ingredients and love for the kitchen. I later refined my craft with some of the world’s finest chefs and pastry masters.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry