
Airbnb Services
Chefs in Cabriès
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Cabriès


Chef in Vaucluse
Private chef in Provence: a gourmet experience
Modern Mediterranean cuisine, local and seasonal ingredients.


Chef in Var
Gourmet Private Chef on the Côte d'Azur
A private dining experience tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, brought to your home.


Chef in Vaucluse
Marlon's summer table
I invite you to discover my restaurant through my Market Menu. I create your meal according to the seasons and my inspiration at the time


Chef in Vaucluse
Mediterranean gourmet meal by Camille
Mediterranean cuisine, creative, gourmet, regional products.


Chef in Var
Private Mediterranean meals by Lola
I prepare personalised meals with fresh local ingredients.


Chef in Vaucluse
Nature-inspired gourmet menu -French Mediterranean
Original creations to delight customers, combining balance and passion.
All Chef services

Healthy and gourmet cuisine
I like to gather people around a convivial table and introduce them to a cuisine that is sincere, generous and full of flavour.

Experience an eco-committed chef
I offer meals made with fresh and environmentally friendly products.

Private Chef Stéphanie
Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Audrey
Generous, authentic and elegant cuisine.

Gabrielle, Chef at Home
Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Bespoke service by chef Jérémy Jouanen
A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Local delicacies menu
Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Delicious flavours in your home
Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Provencal seasonal menus by Benjamin
I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine. Fluent English

Global gastronomy by Laura
I craft menus inspired by my travels, especially in Asia.

Fusion & healthy cuisine Private chef
International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Private Cheffe Noiram
Mediterranean, Asian, fresh pasta, balanced diet.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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