Airbnb Services

Chefs in Osona

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Contemporary Mediterranean cuisine

signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, honest technique.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Chef Juljet

Italian, Spanish, French, Mediterranean, grill, pastries, fusion

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Taste local seasonal produce with Xao

I've worked in Michelin-starred restaurants in Spain and Portugal. I'm passionate about seasonal produce and the changing seasons, and I specialise in Mediterranean cuisine. I'm looking forward to cooking for you.

Chef Baron, creativity with fresh produce

Chef specialising in Mediterranean cuisine, passionate about fresh and authentic flavours. My cooking combines simplicity, creativity and the Mediterranean soul.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry