Airbnb Services

Chefs in Blanes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Chef Baron, creativity with fresh produce

Chef specialising in Mediterranean cuisine, passionate about fresh and authentic flavours. My cooking combines simplicity, creativity and the Mediterranean soul.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. Ten years in haute cuisine for families, yachts and Michelin restaurants.

Seasonal menus by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. Ten years in haute cuisine for families, yachts and Michelin restaurants.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Private Chef Sergi

Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Private Chef Tina

Assorted rice dishes, Spanish and Catalan cuisine, omakase, artisanal desserts.

Gastronomic journeys by Private Chef Giorgio

Italian, Mediterranean, fusion, private chef, events, haute cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry